★★★★★ | Pan Seared Garlic Rib-Eye Steak

★★★★★ | Pan Seared Garlic Rib-Eye Steak
By Nulis

^^ CLICK TO SEE FULL RECIPES ^^ Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home... | #cooking

★★★★★ | Pan Seared Garlic Rib-Eye Steak

Prep Time: 10 minutes    Cook Time: 28 minutes    Total Time: 38 minutes 

Ingredients

• 2- rib eye steaks 1 1/2 inch thick
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoon olive oil
• 4 tablespoons butter
• 4-5 garlic cloves
• 1 medium onion (cut into thin rings)

Instructions

1. Bring rib eye steaks to room temperature. Generously salt and pepper both sides.
2. Heat a skillet on medium high heat, (I use cast iron skillet) add 2 tablespoons butter and 1 tablespoon olive oil. Add sliced onions. Reduce heat to medium low and cook 15-20 minutes stirring every minute, to prevent any burning.  Remove and set aside.
3. Crank up the skillet to high heat, add 1 tablespoon olive oil. Just when pan begins to smoke add in steaks. Cook 4-5 minutes then flip.
4. Add in the final 2 tablespoons of butter and allow it to foam. Add in garlic and baste the steaks with the melted butter.
5. Baste constantly will cooking for another 3-4 minutes for medium rare or until done to your preference.
6. Serve and spoon pan sauce and onions over steak

Sources: https://butteryourbiscuit.com/pan-seared-garlic-rib-eye-steak/