★★★★★ | Chicken Fried Steak

★★★★★ | Chicken Fried Steak
By Nulis

^^ CLICK TO SEE FULL RECIPES ^^ Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings... | #cooking

★★★★★ | Chicken Fried Steak

Prep Time: 10 minutes    Cook Time: 20 minutes    Total Time: 30 minutes    Servings: 6 servings

Ingredients

• 6 pieces cube steak, about 2 pounds
• salt and pepper
• 1 cup all purpose flour, divided
• 25 Saltine crackers, crushed
• 1 teaspoon seasoned salt
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/3 cup milk
• Vegetable oil

Gravy

• 1/4 cup all-purpose flour
• 1 1/2 to 2 cups whole milk

Instructions

• Season cubed steak lightly with salt and pepper.
• Place 1/2 cup flour on a plate.
• Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
• Whisk together eggs and 1/3 cup milk in another shallow bowl.
• Dredge cubed steak in flour, dip in egg mixture, and then coat with Saltine mixture.
• Heat about 1/2-inch oil in a large pan (preferably cast iron) over medium heat.
• Cook steak in 2 batches for about 3 minutes per side. Remove steak to a paper towel-lined plate.
• Pour oil that is left in pan through a fine-meshed sieve into a heat-proof bowl. Measure out 1/4 cup and return it to pan.
• Add flour to pan and cook over medium heat for 1 minute. Gradually whisk in milk and cook until thick. Season to taste with salt and pepper.

Sources: https://spicysouthernkitchen.com/chicken-fried-steak/